Aujourd'hui nous sommes le mercredi 15 novembre 2017. C’est la fête de Saint Albert.


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French Soirée

with Monsieur Stephen et Maurice le magnifique !

 

Put on your Beret and striped shirt if you want and let the show begin!   On the 14/07 - 15/07 - 21/07 - 22/07 - 28/07 - 29/07 - 04/08 - 05/08
You are invited to a fantastic night.
Discover la belle France and “those were the Days my friend” in a very funny dinner show in which you the banqueting audience will be transported back to the dawn of La Belle Époque in Paris of “Le Moulin Rouge” and its Can Can dance while singing along to “Ta Ra Ra Boum –
De–Ay” and much much more!
This promises to be a fast paced and delicious evening of unforgettable nostalgic entertainment.
The performance is half-scripted and half-improvised by the showmen, taking place around the audience.
Join in the fun for a hilarious themed interactive comedy and song dining experience.
Etienne aka Monsieur Stephen le grand chanteur, the crème brulee of the soiree will be your host for the evening along with the unpredictable Maurice le magnifique.

THE FOLLOWING MENU WILL BE SERVED ON THE NIGHT:

  ——————APPETIZER:

  Platter: 

Homemade bread • garlic bread • aioli • red pesto • mushroom creamy pate • French dukkha • deep fried Camembert and fig chutney • manuka roasted bacon and pulled pork with pickled cucumber smoked salmon parcel  and lime mayonnaise roasted (GF platter available on demand but please must be preordered min 2 day before)


———————MAIN: a choice of:

– Caramelized apple, lemon and honey chicken • balsamic vinegar, mushrooms, spinach and smoked paprika sauce • GF

– Slow cooked lamb in puff pastry Wellington style • parsley, garlic and thyme jus sauce • NO GF

– Roasted vegetables and green lentils vegetarian tart • eggplant, tomato and courgette coulis • NO GF

All mains served with: potato, carrots and parsnip gratin Dauphinois • GF

—————-DESSERT: a choice of:

– Baked ginger and Philadelphia cheesecake • fruit salad in Cointreau syrup • vanilla ice cream • cherry toffee • NO GF

– Chocolate mousse • macaroon biscuit • chocolate and pearl sugar sheet • GF


CAFE VERSAILLES RESTAURANT
107 GREY STREET
TAURANGA CENTRAL

Cost $74.50 per person ($40.00 per person deposit no refundable to confirm your booking AND a phone call or an email, please).
Bookings essentials
Ph: (07) 571 14 80 or email:
cafeversailles@hotmail.com
Oh! La! La!