Aujourd'hui nous sommes le mercredi 15 novembre 2017. C’est la fête de Saint Albert.


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Tour de France on a Plate

Hands on Cooking Classes

 

Chef Stephen is offering a Tour de France on a Plate. These lively, hands-on Cooking Classes will focus on doing a Tour de France highlighting traditional dishes from a different region each month and learning about the local stories, some French sayings and also songs to connect you with the region. All ingredients and equipment supplied, bubbles & aperitifs offered at 5.30pm, cooking class starts at 6pm. After all your hard work, pull up a seat at the chef’s table and enjoy dining on the two dishes you have created. BYO wine welcomed.  All inclusive cost: $48. 

If you are interested in making up a group where Stephen gives the class totally or with a strong focus, in French, let me know.

Otherwise, contact Stephen 

Phone       0211405515

Email         Stephenkapai@gmail.com

Programme:         

October 5 – Paris  (Menu: Steak au Poivre with frites & Apple Cinnamon TarteTarte Tartin)                                                                 

October 12 - Normandy (Menu: Lamb Navarin and crepes Suzettes

October 26 - Normandy (Menu: Lamb Navarin and crepes Suzettes)

                       
November 2 - The Rhone/Alps (Menu: Filet de Canard aux Cepes, green pepper sauce & creme brulee)                                                                                    

November 16 - The Rhone/Alps (Menu: Filet de Canard aux Cepes green pepper sauce & creme brulee)
                                                                           

November 23 - Celebration Dîner Le Beaujolais Nouveau

November 30 - Provence  (Menu: Tarte au Pistou and Buche de Noel)

December 7 - Provence (Menu: Tarte au Pistou and Buche de Noel)

January 11- French Riviera (Menu: Pave de saumon with ratatouille &  Tarte Tropezienne)                                                                                             
January 25 - French Riviera (Menu: Pave de saumon with ratatouille & Tarte Tropezienne)