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Le Pied dans le Plat
For the Foodies - Bon appétit !
WARNING: Absolutely none of these recipes have been tried or tested by Shelley.
How to successfully fill a saucepan with water
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Non-traditional Christmas logs
Shelling a hard boiled egg
How to drain a lettuce without a spinner
Brandy Snaps
Make pancakes with a plastic bottle
according to Qantas
10 ways to fold crêpes
Alison Gofton Article
A variation on the Tartiflette
When cooking pasta ....
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Chicken caramelised in coke, lemon & ginger
Chips galore
Successful mixed salads
Oven-cooked lamb shanks
Who taught Annabel Langbein ?
Savouries for the aperatif
10 ways to use cooking water
Shepherd's Pie
Chicken in coconut milk
Make your choclate breads at home
"Cloud Bread"
A Different Way with Crêpes for Candlemas
Avoiding hunger pangs
Allyson Gofton
Cooking becomes the star
Good France
Hi! Did you get the bread?
Home made
The simple transportable meal
pour Halloween
Alias "Nutella"
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For St Charlotte's Day 17th July
Civilised Caveman Cooking
Easter Sunday Meal
ST Valentine's Menu
aux pommes de terre nouvelles
Pot luck !
for l'Epiphanie
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End of year festivities
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A Wednesday Menu
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