When cooking French dishes, few ingredients capture the rustic charm of the Mediterranean countryside quite like Herbes de Provence. This fragrant mix of dried herbs originates from Provence in southeastern France, and it brings a warm, floral, and slightly peppery flavour to dishes. But what exactly is in Herbes de Provence, and how can you make your own version at home?

This is the introductory paragraph to the article by Elinor Sheridan published on the Taste of France website.

You probably know about the thyme and rosemary, but if you would like an exact DIY recipe plus ideas to use this famous blend, then click on the link : https://tasteoffrancemag.com/trending/whats-in-herbes-de-provence/

Taste of France has a lot of recipe and articles about food, wine and places to visit for a great French holiday experience.