October 9th newsletter announces the following :

From elegant Parisian pâtisserie to comforting French classics, there’s plenty to savour in this edition of Taste of France. With Blue Cheese Day giving us another reason to celebrate France’s finest fromages, we’re also stepping inside Le Café, the new London venture from The Connaught’s French pastry chef Nicolas Rouzaud, where fine pâtisserie meets relaxed café culture. Then head to the kitchen for two delicious recipes: traditional pike quenelles with Nantua sauce, and a golden vegetable galette filled with ricotta, courgettes, asparagus and peas.

Bon appétit!

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October 2nd newsletter announces the following :

There’s plenty to tempt you in this edition, from a foodie weekend in Montpellier to two delicious recipes to try at home. Discover the flavours of the South of France, tuck into Black Angus sirloin with courgette five ways, or finish things on a sweet note with crisp sablés topped with strawberry crémeux and basil. And with Sober October underway and National Calvados Week coming up, we’re exploring the other side of Calvados, with a look at the alcohol-free drinks and experiences Normandy has to offer.

Bon appétit!

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September 26th newsletter announces the following :

There’s plenty to discover in this edition, from the vibrant flavours of Nepal to the wines of Bordeaux. Meet French food writer Tiana Salles, whose fabulous new cookbook brings the tastes of her Nepalese heritage to French kitchens, try two of her recipes at home: a smoky oyster mushroom choila and a light, fragrant French sikarni. We’re also giving you the chance to win tickets to the incredible La Cité du Vin in Bordeaux, celebrating its 10th anniversary with immersive wine exhibitions and panoramic tasting experiences.
(You probably won’t be entering the La Cité du Vin competition, but  have a look at this stunning place and maybe you’ll decide it’s worth adding to your to do list the next time you’re in Bordeaux)

Bon appétit!

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September 19th newsletter announced the following :

There’s plenty to tempt you in this edition, as we delve into the sauces, chocolate and classic recipes that lie at the heart of French cooking. We explore the renaissance of the saucier and the art of creating the perfect sauce, before going back to basics with (pictured above) the five French mother sauces every home cook should know. Continuing our International Chocolate Day celebrations throughout the week, we’re also indulging in some of France’s finest chocolate brands, with tips on what to bring home from your next trip. And for the ultimate sweet treat, try Antoinette’s rich, French café style chocolate cake – the sort of recipe that calls for just one more slice.

Bon appétit!

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